Open steak sandwitch - Food

 Hello people! Today I will be blogging about what we made in foods. Let's start!

Last Friday we cooked open steak sandwitch which tasted really good! I will be explaining how we made it! First Faye chopped the meat while I chop the vegies in pieces. Our teacher told us how to chop the meat so that's what Faye did. She rolled it to chop/slice it more easier and chopped the long one's in half after wards. After that we took a bowl and put the chopped garlic and onions, as well as the chopped meat. We mixed it with teriyaki sauce then started to cook it. Me and Faye added the capsicum along while cooking since me and Faye like it cooked, so we mixed it along. While cookign I started so it doesn't burn. our teacher gave all of us one bread for one person in each group. After cooking Fay ehelped me with the dishes and she started to dry them. One of the teacher aids that was with us helped us put the food into the bread, and after that I asked faye to add the rest of the vegetables. And there you go you have a Open Steak sandwitch!

I really love the taste of it. I can't really describe the taste since it was kind of mixed for me. But It was sweet and I really love it! 

Ingredients <33

• Beef Schnitzel-  trimmed, about 1cm thickness (can be shredded & marinated before cooking)

• Oil (for cooking meat)

• 4 Bread rolls or 1 ciabatta loaf, cut into 4 pieces

• Mayonnaise

• Sauces - own choice eg Tomato, BBQ, Sweet Chilli

• Lettuce, Spinach or Mesclun salad leaves

• Tomatoes, sliced

• Red Onion rings

• Cheese slices

• Avocado

That's all for my blog!