<Pandesal>
Cuisine: Filipino Recipe
Prep Time: 1 hour 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Serving: 8
The ingredients were
- 2 cups all purpose flour
- 2 cups bread flour
- 1/2 cup white sugar
- 5 tbsp butter (melted)
- 1 tbsp baking powder
- 1 1/4 cup fresh milk (warm)
- 1 pouch rapid rise yeast
- 1 tsp salt
- 1 cup bread crumbs
- 1 piece raw egg
- 1 tbsp cooking oil
How to make pandesal(Bread of salt)
First Combine the yeast, sugar, and warm milk and stir until the yeast and sugar are fully dissolved.Then after that in the mixing bowl, combine the dry ingredients starting with the flour then the sugar, salt, and baking powder. Mix well by stirring.Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in a mixing bowl with dry ingredients then mix again until a dough is formed. Use your clean hands to effectively mix the ingredients.Then in a flat surface, knead the dough until the texture becomes fine. For faster and easier kneading, you may use a stand Mixer with dough hook. Mold the dough until shape becomes round then put back in a mixing bowl. Cover the mixing bowl with damp cloth and let the dough rise for at least 1 hour.
Put the dough back to the flat surface and divide into 4 equal parts using a dough slicer.Roll each part until it forms a cylindrical shape.Slice the cylindrical dough diagonally (These slice will be the individual pieces of the pandesal)
roll the sliced dough over the breadcrumbs and place in baking tray with wax paper ( makes sure to provide gaps between dough as this will rise later on)Roll the sliced dough over the breadcrumbs and place in a baking tray with wax paper (makes sure to provide gaps between dough as this will rise later on)Leave the sliced dough with breadcrumbs in the tray for another 10 to 15 minutes to rise. Pre-heat the oven at 375 degrees Fahrenheit for 10 minutes. Put the tray with dough in the oven and bake for 15 minutes. Turn off the oven and remove the freshly baked pandesal. Serve hot. Share and enjoy!
Pandesal or bread of salt in English ( which is also the tittle of a popular short story written by NVM Gonzales) is probably the most popular bread in the Philippines. Pandesal is the favorite"agahan or almusal"(breakfast food) of the most Filipinos. Pandesal can be eaten plain or with filling. It is best to have it while freshly hot from the oven. Common fillings or palaman for pandesal are: Cheese, coco jam, butter, and liver spread. In the Philippines, most bake shops and bakeries sell Pandesal. Sometimes, this is sold in rolling stores (usually a honking bicycle with big box on the back). When purchasing from the neighborhood bakery, be sure to be there before 8 in the morning because the supply runs out after that time.....
But honestly when i made this with a house mate we did really good in it and i did really have fun making it too!. The picture at the bottom of the word Pandesal up there is taken by me. When we tasted it, it was really soft good. We made this last sunday April 25 and in the morning, since theres 6 of us living in the house, The Pandesal can get eaten and deplete easily.
First Combine the yeast, sugar, and warm milk and stir until the yeast and sugar are fully dissolved.Then after that in the mixing bowl, combine the dry ingredients starting with the flour then the sugar, salt, and baking powder. Mix well by stirring.Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in a mixing bowl with dry ingredients then mix again until a dough is formed. Use your clean hands to effectively mix the ingredients.Then in a flat surface, knead the dough until the texture becomes fine. For faster and easier kneading, you may use a stand Mixer with dough hook. Mold the dough until shape becomes round then put back in a mixing bowl. Cover the mixing bowl with damp cloth and let the dough rise for at least 1 hour.
Put the dough back to the flat surface and divide into 4 equal parts using a dough slicer.Roll each part until it forms a cylindrical shape.Slice the cylindrical dough diagonally (These slice will be the individual pieces of the pandesal)
roll the sliced dough over the breadcrumbs and place in baking tray with wax paper ( makes sure to provide gaps between dough as this will rise later on)Roll the sliced dough over the breadcrumbs and place in a baking tray with wax paper (makes sure to provide gaps between dough as this will rise later on)Leave the sliced dough with breadcrumbs in the tray for another 10 to 15 minutes to rise. Pre-heat the oven at 375 degrees Fahrenheit for 10 minutes. Put the tray with dough in the oven and bake for 15 minutes. Turn off the oven and remove the freshly baked pandesal. Serve hot. Share and enjoy!
Pandesal or bread of salt in English ( which is also the tittle of a popular short story written by NVM Gonzales) is probably the most popular bread in the Philippines. Pandesal is the favorite"agahan or almusal"(breakfast food) of the most Filipinos. Pandesal can be eaten plain or with filling. It is best to have it while freshly hot from the oven. Common fillings or palaman for pandesal are: Cheese, coco jam, butter, and liver spread. In the Philippines, most bake shops and bakeries sell Pandesal. Sometimes, this is sold in rolling stores (usually a honking bicycle with big box on the back). When purchasing from the neighborhood bakery, be sure to be there before 8 in the morning because the supply runs out after that time.....
But honestly when i made this with a house mate we did really good in it and i did really have fun making it too!. The picture at the bottom of the word Pandesal up there is taken by me. When we tasted it, it was really soft good. We made this last sunday April 25 and in the morning, since theres 6 of us living in the house, The Pandesal can get eaten and deplete easily.
That's it for today's blog thanks for reading!
Wow! Pandesal looks delicious, Kristille. You have written a very informative description of the process and the photograph adds so much. I'm impressed that you are making these and I'll bet your family appreciates all your work. I learned something new because of your post, thanks. It's something that everyone can eat with their favourite filling. What do you like to eat on your pandesal? I think I'd like to try my first pandesal with jam. :) Well done with this baking and writing!
ReplyDeleteThank you, you can eat pandesal with any fillings you like it fits with everything.I really like it with Eden cheese To be honest.
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