Self Saucing Chocolate Dessert in a Mug - Home economics - Foods

 Hello people! Today in foods we had another practical lesson and we made Self Saucing Chocolate Dessert in a Mug. The recipe was for two people to half.  

I will be sharing the recipe if you guys ever wanted to try it out! It's really easy to be honest...

3 T Flour

3 T Sugar

1½ T Cocoa Powder

½ t  Baking Powder

3 T Milk

2½ T Butter melted

¼ t Vanilla

Topping

1½ T Brown Sugar

1 t Cocoa Powder         

3 T Hot Water  

Method

1. In a small bowl add flour, sugar cocoa powder and baking powder. Stir together

2. Add to this the milk, butter and vanilla. Mix until fully combined

3. Pour half into each of 2 ramekins or microwave proof mugs. (leave room to rise!)

4. Sprinkle topping evenly over surface 

5. Carefully pour over the hot water. Make sure it is evenly spread

6. Cook in the microwave for 1½ min. Remove carefully once cooked

7. Serve with ice cream, custard or a dessert sauce

  

This picture here is an example of what we did but here's a picture of what me and Faye did.

Our work was kind of messy since we tried to even it out. We used spoons to count each scoop

so both of us have equal amount. Overall the taste was really good. Though it was still a little bit

liquidy at the bottom; I thought that we needed to microwave it a little bit more than 1 minute and

thirty seconds. I might not be right about that but it seemed like it just needed more time. Aside

that, that's what I think about the food that we made.

Thank you for reading my blog!